Mango Sweet Dream

Owen Murphy

| 21-07-2026

· Food Team

Hello Lykkers, today we are making a beautiful dessert that combines soft sticky rice, creamy coconut flavor, and fresh mango sweetness. Mango sticky rice is a traditional treat that turns simple ingredients into a colorful and comforting dish.

When we prepare it at home, we can enjoy the gentle aroma, smooth texture, and natural sweetness in every bite. Let’s explore this recipe together and create a dessert that is perfect for sharing.

About This Mango Sticky Rice Dessert

Mango sticky rice is a dessert made with steamed sticky rice, sweet coconut sauce, and ripe mango slices. The rice has a soft and slightly chewy texture, while the coconut sauce adds a smooth and rich taste. Fresh mango brings a bright flavor that balances the creamy rice.

This recipe makes around 4 servings and takes about 45 minutes, including preparation and cooking. Although the ingredients are simple, each step helps us create a dessert with a wonderful combination of flavors.

Ingredients We Need

For the sticky rice:

- 2 cups sticky rice

- Cold water for rinsing and soaking

- Water for steaming

For the coconut rice sauce:

- 1 cup coconut milk

- 3 tablespoons white sugar

- 1/2 teaspoon salt

- 1 pandan leaf, tied into a small knot

For the coconut topping:

- 1/2 cup coconut milk

- 1 teaspoon white sugar

- 1 teaspoon rice flour or cornstarch

For serving:

- 2 ripe mangoes, peeled and sliced

- 1 tablespoon roasted sesame seeds or split mung beans

- Fresh pandan leaves for decoration, optional

Step One: Soak and Prepare the Rice

1. First, we rinse 2 cups of sticky rice with cold water several times. We gently wash the grains until the water becomes mostly clear. This helps improve the final texture.

2. Next, we place the rice in a large bowl and cover it with enough cold water. We soak the rice for 4 to 8 hours. This step allows the grains to absorb moisture, helping them become soft after steaming.

3. After soaking, we drain the rice completely and prepare it for cooking.

Step Two: Steam the Sticky Rice

1. We place the soaked rice into a steamer and cook it for about 25 to 30 minutes. During this time, the grains become tender while keeping their pleasant texture.

2. When the rice is ready, we transfer it into a large mixing bowl while it is still warm. Warm rice absorbs the coconut sauce more easily, creating a deeper flavor.

Step Three: Prepare the Coconut Sauce

1. To make the sweet coconut mixture, we combine 1 cup of coconut milk, 3 tablespoons of sugar, 1/2 teaspoon of salt, and one tied pandan leaf in a small cooking container.

2. We warm the mixture over low heat and stir gently until the sugar dissolves completely. After the sauce is ready, we remove the pandan leaf.

3. Then, we slowly pour the warm coconut mixture over the steamed sticky rice. We gently stir everything together and allow the rice to rest for 10 to 15 minutes. This gives the grains time to absorb the creamy flavor.

Step Four: Make the Coconut Topping

1. For the final topping, we mix 1/2 cup coconut milk, 1 teaspoon sugar, and 1 teaspoon rice flour or cornstarch.

2. We warm the mixture slowly while stirring until it becomes slightly thicker and smooth. This creamy topping adds extra flavor and makes the dessert look more appealing.

Step Five: Prepare the Mango and Serve

1. We wash and peel the ripe mangoes, then carefully slice the fruit away from the center seed. We cut the mango into neat slices or small pieces.

2. To serve, we place about 1/2 cup of sticky rice on each plate. We arrange mango slices beside the rice, add some coconut topping, and finish with roasted sesame seeds or split mung beans.

3. The golden mango, white rice, and creamy sauce create a beautiful presentation that makes this dessert inviting.

Enjoying a Homemade Sweet Moment

Lykkers, making mango sticky rice is a lovely way for us to enjoy a traditional dessert with simple ingredients. From preparing the rice to creating the coconut sauce and arranging the mango, every step brings us closer to a delicious homemade creation.

We hope this recipe inspires us to spend time in the kitchen and explore new flavors. Have you tried making a fruit-based dessert before? Share your ideas with us and enjoy creating your own sweet moment with this delightful mango sticky rice.

How To Make Thai Mango Sticky Rice - ThaiChef food

Video by ThaiChef Food